Clontarf Bar Menu

BAR MENU

Food provided from DOWNSTAIRS at GILBERT & WRIGHT for UPSTAIRS at GILBERT & WRIGHT

spicy chicken wings with Roquefort dip, celery sticks © €6.95

duck liver parfait with pear and raisin chutney, toasted sourdough €6.95

soup of the day served with homemade bread €4.95

goujons of lemon sole with tartare sauce, lemon €7.50

tomato and mozzarella salad with balsamic shallots €6 .95

Morris kettyle dry aged 9oz sirloin with hand cut chips, pepper sauce © €22.00

tomato risotto with black olive and semi-dried tomatoes, paramesan shavings © €14.95

fish & chips, mint crushed peas, tartare sauce, lemon €14.95

stew for two – see server for details €22.00 (for 2 persons)

fish pie topped with mashed potato, herb & parmesan crust €14.95

penne pasta with spicy pork sausage and tomato sauce €13.95

Downstairs beef burger with beef tomato, onion relish, smoked applewood cheese, chunky chips €14.95

rhubarb crumble with vanilla ice cream €4.95

banoffi pie €4.95

citrus bread & butter pudding with rum and raisin ice cream €4.95

MONDAY to FRIDAY FROM 5PM – 9PM
SATURDAY FROM 1PM – 8PM
SUNDAY FROM 1PM – 9PM
SUNDAY BRUNCH 1PM – 5PM